Homebound

When the kiwi is not ripe and still hard, here’s a trick:
Place in a plastic bag the apple and kiwi together and close it tightly.
The apple emit ethyl gas that make the ripening process of the kiwi.

When your soup taste very salty, add one potato that was cut into four and let it be cooked then remove it from the soup. For salty vegetables, add sugar or honey and for salty frying brush it with honey.

To have a fresh ginger, always put the remaining ginger in the fridge without peeling it.

Would you like a little change for your bread spread?
Then try this great and healthy spread.
Get an avocado, cut into halves, remove the seed, spoon the flesh and mash it on a bowl.
Season with 1 tbsp. lemon juice, salt and pepper.
Spread and enjoy it immediately in your bread before it will turned brown!