Homebound

When your soup taste very salty, add one potato that was cut into four and let it be cooked then remove it from the soup. For salty vegetables, add sugar or honey and for salty frying brush it with honey.

To have a fresh ginger, always put the remaining ginger in the fridge without peeling it.

In order for the grated parmesan not to be burned during baking this tip ican help. To have a perfect cheese on your gratin not that the one being burn. First sprinkle the parmesan cheese then over top it with the butter flakes. That the butter melt first and makes the cheese gold brown.